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Valentine’s Dinner Wine Pairing

Here’s the updated version of the Valentine’s Dinner menu with the corresponding wine for each course:

The evening will start at 7pm with a welcome champagne toast.

Make your reservation soon! Seating is. Limited.

Make your reservation soon! Seating is. Limited.

Valentine’s Day Menu:

 

Appetizer

Three-Cheese Herb-Filled Ravioli (creamy pumpkin sauce)

2010 la Finca Chardonnay (Argentina)

 

Entrée Choice

Beef Tenderloin-Garlic, Rosemary, Thyme  Rub (horseradish sauce)

Coq Au Vin Chicken (red wine-cipollini onion, mushroom sauce)

2009 Aquila D’oro Toscana “Super Toscan” (Italy)

Dessert

Decadent Chocolate Torte-Chocolate Ganache, Spicy Blackberry Sauce

(vanilla-mascarpone ice cream)

Chocolate Truffles

2011 Joseph Handler  “Riesling” (Germany)

 

For reservation or to sign up for future events please contact:

Ramon Ruiz

646-388-2965

mailto:undergroundsupper@gmail.com


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One comment on “Valentine’s Dinner Wine Pairing

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