Due to high demand from our JC food-geeks, April will be a double whammy supper at the Underground supper Club. Now we can accommodate all of you that weren’t able to make reservation for “Dinner with Gertrude Stein”
“Spring Harvest” Is our latest supper, a 3-course dinner and selected beer, that will be focus on supporting local agriculture and meats. The main goal of this dinner is to promote awareness of sustainable seasonal agriculture and our local farmers.
Without any further do, here’s the menu
Book early, Seating is limited!